Aceitunas Perelló
The history of Perelló began in 1964 Entrepreneur Gaspar Perelló realised the potential of the natural resources of the environment where he grew up to create a small family business dedicated to growing, harvesting and distributing olives.
From its inception, the company focused on the commercialization of the arbequina variety, characteristic of Catalonia and Aragon, but soon the number of products increased, including more types of olives and pickles. Perello settled in Barcelona and continued to grow his business with perseverance and dedication while always maintaining its family-like character.
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The art of winemaking high above the Duero River
Our journey takes us to the Spanish wine region Ribera del Duero D.O., where we will visit the winery Cillar de Silos in Quintana del Pidio (Burgos). We will learn what makes wines of the Aragón García family truly outstanding, what we can expect from the 2020 Pandemic vintage and which red is a more than worthy wine pairing for the Christmas feasts on the approaching holidays. And, of course, for the numerous festive occasions that we will hopefully celebrate in 2021
