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It all began at the foot of the "Sierra de la Demanda", where the hands of the grandparents of the current operators of Casalba were busy kneading the meat and baking the hams, as they had learned from their grandparents, and they were... to the extent that they can think back.
Colono Gourmet deeply respects the traditional rural activity and the authentic origin of the products that Casalba produces.
The natural field aromas of the meat, the tradition and love of the craftsmen and their commitment to complying with the most demanding criteria of food safety through all stages of production are highly appreciated.
Website of the producer.
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The “must-haves” for Spanish and Portuguese cuisine
This time my blog post is for practical use: a compact guide to the most important products and spices in Spanish and Portuguese cuisine. So that the typical dishes of these countries will also turn out fabulously for you at home, and you can travel far and wide with your palate and sense of smell. With real saffron from La Mancha, pimentón paprika from Extremadura and some top-quality olive oils of different varieties, you are already on the right track!