Sauces are part of Spanish gastronomy and the Mediterranean diet. They are made with natural ingredients of the highest quality. Your dishes will change 100% with a hint of our traditional sauces. Among our selection of condiments we highlight the paprika from La Vera, which adds its warm and smoky character to stews and sauces and is present in paella or chorizo. We have the best saffron in the world, which is grown in Castilla La Mancha. We offer our Fleur de Sel, which is rich in taste nuances and dietetically healthy, as its amount of sodium chloride is clearly lower.
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Spanish Recipes and Cooking Tips Blog
Why would you eat black garlic?
Black garlic does not sting, it has a mild and sweet taste between liquorice and chocolate, very umami and it is also very healthy (according to Food Chemitry it has even more properties than conventional garlic).
Paella de Marisco (seafood paella)
Seafood paella is an indispensable dish during summer holidays all over the Spanish coast. As with many other Iberian recipes, there are no exact paellas. Each chef gives him his own personal touch by providing ingredients or types of preparation.