Conservas Artesanas Rosara is located on the shore of Navarre, in northern Spain. On the river Ebro, thanks to the favorable climate, the fertile soil and the good work of the people, the best garden vegetables grow.
The quality is achieved not only by the selection of prestigious fruits with the designation of origin, such as Navarre asparagus or Lodosa pepper. It is achieved through careful craftsmanship: hand-peeled, packed without preservatives or colorings, roasted in firewood ...
The secret of Rosara's success is definitely its artisanal approach, roasting with beech wood and peeling peppers without water to preserve the taste. In the same way, they treat all their products with the special commitment that they each require. This fact is not incompatible with innovation and the development of new and delicious recipes, such as stuffed asparagus with lobster or mousse from Torta del Casar.