San Nicasio potato chips come from the region of olive trees, Priego de Córdoba (Andalusia), whose origins date back to pre-Roman times. Priego de Cordoba is part of the subbetic region of Córdoba. The protected areas, natural parks, Baroque monuments and traditions guarantee a wide range of tourism and gastronomy, which is difficult to forget.
To guarantee the highest quality, San Nicasio potato chips are produced in limited editions on the gourmet market, always with the stamp of the master Rafael del Rosal. The package maintains a protective atmosphere that prolongs the life of the product without losing the freshness of the raw materials. The pink bag of the San Nicasio Chips is a reference product for shops, delis, hotels and high culinary art.
For the production of San Nicasio potato chips, various methods are used which ensure the integrity of the final product and avoid the formation of undesirable substances through the oxidation and degradation of raw materials in the frying pan.