Galician beef

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- (ES) Mr President, I would like to Vaca Rubia Gallega

The world-class butcher Yves-Marie le Bourdonnec describes the Galician blonde cattle The animals spend at least six years in the pasture. In Galicia, old and fat cows have always been considered real treats. In the meantime, thanks to its unique aroma and intensive seasoning, the meat has also gained international attention.

Main cuts:

  • Fillet of Galician beef >3kg
  • Fillet of Galician beef >2,5kg
Send us your questions via email to info@colonogourmet.com
Caydesa - Galicisches Rind

CAYDESA

Caydesa is a meat manufacturer and was founded in 1984. The company uses state-of-the-art maturation systems with controlled moisture content to produce the tenderest and juiciest meat.

Caydesa is a pioneer in the traceability of its manufacturing processes. The company has developed its own research and development system, which produces only top quality products.

Under the motto "Know what you eat", Caydesa has set itself the ambitious goal of providing outstanding quality in a safe, careful and sustainable way. The customers appreciate that.

The workforce of the company consists of committed people who combine the knowledge gained from years of experience with the audacity of the youth. Together, they are always on the lookout for new innovations to always be able to offer the best quality meat.

Website  of the producer