Smoked Anchovy fillets from Cantabrian Sea in olive oil 100g

Geräucherte kantabrische Anchovis (Sardellen) in Olivenöl 100g Conservas Nardín

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* Surprising taste
* Smoked in a 100% natural process
* Traditional and sustainable fishing
* Preserved in Olive Oil

Fillets of Cantabrian Anchovy naturally smoked in Olive Oil. Hand cleaned and cured in salt by Conservas Nardín in the Basque Country.

From anchovies caught in the spring months at their optimum moment. Only the highest quality certified anchovies are used, selected daily at the Getaria fish market.

• Region: Zumaia, Guipúzcoa, Spain
• Net weight: 100g

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Cantabrian anchovies, olive oil and salt.
Energy value 648 Kj / 154 Kcal - Fat 6, 8g of which saturated 1,5g - Carbohydrate <0,5g - Sugars <0,5g - Dietary fibre: <0,5 - Protein 23g - Salt 5,2g
Anchovy fillets are a semi-preserve that, unlike other preserves, are not subjected to the sterilisation process because the heat would spoil them. It is necessary to store the cans in the refrigerator, between 0-4 degrees and to consume them in a period not superior to 4 months from its date of manufacture.
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