"Piparras" Chilli Peppers in Vinegar 300g
6,90€ ( 23,00€/kg)
These are the famous “Basque” or “piparra” chillies. Green, small, very fine and not at all spicy. Packed in wine vinegar, they are a delight.
Chilli peppers, water, wine vinegar, salt, acidulant (citric acid) and antioxidant (ascorbic acid).
Calories: 110 kJ/ 26,3 kcal Fat: 0,3g; Satured fats: 0,1 g; Carbohydrate: 4,4g; Sugars: 0g; Protein: 1,5g; Salt: 2g
You might also be interested in
Explore other products
Spanish Recipes and Cooking Tips Blog
Why would you eat black garlic?
Black garlic does not sting, it has a mild and sweet taste between liquorice and chocolate, very umami and it is also very healthy (according to Food Chemitry it has even more properties than conventional garlic).
Paella de Marisco (seafood paella)
Seafood paella is an indispensable dish during summer holidays all over the Spanish coast. As with many other Iberian recipes, there are no exact paellas. Each chef gives him his own personal touch by providing ingredients or types of preparation.