Ibérico Pork Pluma 400-600g
(1) The Pluma has the shape of a triangle. It is a piece of the end of the back of Ibérico pig. The taste of this piece of meat is gentle, soft and deliciously juicy. It is often referred to as the "filet of the butcher".
The Ibérico pig
Originally from southwestern Spain, the Ibérico pig is one of the few pig breeds that still live in the wild today. The pigs feed on acorns and wild herbs. Their diet is therefore completely natural and gives the meat its characteristic taste. The meat is rich in unsaturated fatty acids, especiallyOmega-9 fatty acids.
- Taste: gentle, juicy, soft
- Origin: Burgos, Spain
- Storage: Frozen
Arcecarne is a family business with more than 80 years of industry experience. Currently, management falls on the third generation of the Arce family.
Their goal is to provide the highest quality by using advanced technology while not forgetting the traditional values.
Arcecarne is dedicated to the distribution of red meat for the most demanding palates. Their work and processes are geared to always providing their customers with the best meat.
The high quality, the dedication to workmanship and the long tradition make Arcecarne one of the best suppliers in the industry. Their products are only represented in the best restaurants in Spain.
Arcecarne is characterized by outstanding quality, excellent raw materials and a management that has great passion for this sector.
website of the producer.