Jamón Ibérico 8kg
* Excellent good option to dive into the world of the Iberian products
* Very tight price
* Iberian pigs bred in the Dehesa
* +2 years of curation in natural curing rooms
Jamón Ibérico cebo de campo (grass-fed), whole piece. Cured by artisan methods for 24 months. Coming from iberian pigs bred in freedom in the Dehesa of Extremadura.
• Region: Badajoz, Extremadura, Spain
• Net weight: 8kg
Learn more:Which Jamón is the healthiest, best and most expensive?
What Jamón should you choose: "Pata Negra", Ibérico or Serrano?
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