Brown Rice 1kg
Rice of the Japonica family. Round, pearly and whole grain, traditionally produced in Spain. It is cultivated in the ecological environment of the Albufera Natural Park for generations It is very rich in fiber and mineral elements. Regularity of its grain size offers us a pleasant sensation to the sight and the palate. It can be frozen and pasteurized. COOKING INSTRUCTIONS: It is recommended to prepare salads and side dishes. Soak in water few hours before cooking. Approximate cooking time: 25 minutes. Boil with excess of water. The rice should be “al dente”.
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