Yellowfin tuna in "Escabeche" sauce 266g
* Traditional brine (escabeche)
* Coastal, fish one by one with a hook
* 100% natural ingredients
* Source of Omega 3
Pickled (escabeche) coastal Yellowfin. Produced artisanally by Zallo in Vizcaya (Spain).
• Region: Vizcaya, Spain
• Net weight: 266g
Learn more:Discover Canned Fish Recipes
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