* The best rice to elaborate paellas * Absorbs 30% more broth than round rice * 100% Natural. Cultivated in Albufera Natural Park * Premium Spanish rice Bomba rice, round and pearl grain, grown in the Albufera Natural Park in...

* Ideal for tapas* From pigs bred in the Dehesa of Extremadura* +28 months of curation* Great value for money* Professionally hand cut, ready to serveJamón Ibérico hand cut from Extremadura with a 28 month artisan curing process. From Iberian...

* Powerful natural colorant with intense flavor and aroma * Essential ingredient for Paella and other Spanish recipes * 100% Natural * Collected and selected in La Mancha * Vegan * Gluten free Saffron from La Mancha Karkom with Protected...

* 100% Ibérico pigs bred in the dehesa* Intense aroma and delicate flavor* Sliced, ready to serveChorizo 100% Ibérico Bellota (acorn-fed), prepared with natural ingredients in Jabugo, Huelva (Spain). Sliced and vacuum packed.• Region: Córdoba, Andalucía, Spain• Net weight: 100g

* From Iberian pigs reared in the dehesa * Traditional Jabugo recipe * Perfect for barbecue or stews Jabuguitos de Chorizo de Bellota 100% Iberian Acorn-fed Chorizo, lightly smoked with holm oak wood and seasoned with Pimentón de la Vera...

* Paprika from La Vera sweet variety, non spicy * Essential flavor of the Spanish gastronomy * 100% Natural * Vegan * Gluten free Sweet Smoked La Vera Paprika, made in the same traditional way in Cáceres (Spain) by La...

* Very healthy * Source of vitamins B, D and Calcium * Small and tender * Canned in Olive Oil Sardines 20/25 in olive oil. Elaborated by Espinaler (Spain). • Region: Barcelona, Spain • Net weight: 115g

* Essential ingredient of Valencian Paella * Traditionally grown in Valencia * Superior quality * Very fine skin and creamy texture Garrofón beans grown in the traditional way in the orchard of Valencia. Essential ingredient for the proper preparation of...

* Pata Negra Bellota * 100% Ibérico pigs bred in Los Pedroches Valley * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Encina de Oro" Award for best Acorn-fed Ham Pata Negra...

* Succulent and meaty anchovies* 100% natural* Cleaned one by one by hand* Canned in Olive OilAnchovies from the Cantabrian Sea elaborated in a handmade method. They are cleaned by hand and cured in salt by Lorea Gourmet in the...

* Ibérico pigs bred in the Dehesa of Extremadura * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Espiga de Oro" Award to the best Jamón de Bellota Jamón Ibérico Bellota (acorn-fed)...

* Combination of two typical Andalusian products, Iberian and Pedro Ximénez wine * Use it to prepare tapas, on toast or to make a meat sauce * For lovers of Iberian pork, with a sweet and deep touch of Pedro...

* Traditional elaboration based on garlic and oil* 100% Natural Ingredients* Very good with fried fish and grilled meatAlioli sauce made 100% with natural ingredients and according to a traditional recipe by Ferrer in Barcelona (Spain). Traditional elaboration only based...

* Premium mussels * 100% natural * Hand packed * Source of Iron, Potassium and Vitamin B12 Premium Mussels 12/16 in pickled (Escabeche) sauce. Elaborated handmade with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain • Net...

* Fuet with a classic mild flavour* Perfect for tapas and snacks.* Perfect curationFuet Extra produced in Catalonia (Spain) in the traditional way and cured in natural drying sheds by the family business Collel. Ideal for tapas.- Region: Catalonia, Spain-...

* Gourmet olives* Manzanilla olives from Andalusia* Ideal for tapasGrandmother's style green olives. Large olives with a mild and spicy flavour. Made in Aragon by José Lou with manzanilla olives from Andalusia.- Region: Aragón, Spain- Net Weight: 350g / Drained...

* From Ibérico pigs bred in the dehesa* Traditional recipe from Guijuelo* Sliced, ready to serve* 3 Months of curation* Very good for sandwiches (bocadillos) and tapasChorizo 100% Ibérico Bellota with 3 months of curation. Made according to traditional recipe...

* Tender and delicious * 100% natural * Hand-packed one by one * Surprising taste and texture Premium squid (Chipirones) from the Galician Rías in brine. Elaborated handmade with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain...