* The best rice to elaborate paellas * Absorbs 30% more broth than round rice * 100% Natural. Cultivated in Albufera Natural Park * Premium Spanish rice Bomba rice, round and pearl grain, grown in the Albufera Natural Park in...

* 6 months of maturation* 100% natural* Intense and balanced flavour. very creamy.* Super Gold at World Cheese Awards 2017-2018 Cured Manchego cheese, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It is matured for...

* Ideal for tapas* From pigs bred in the Dehesa of Extremadura* +28 months of curation* Great value for money* Professionally hand cut, ready to serveJamón Ibérico hand cut from Extremadura with a 28 month artisan curing process. From Iberian...

* 100% Ibérico pigs bred in the dehesa* Intense aroma and delicate flavor* Sliced, ready to serveChorizo 100% Ibérico Bellota (acorn-fed), prepared with natural ingredients in Jabugo, Huelva (Spain). Sliced and vacuum packed.• Region: Córdoba, Andalucía, Spain• Net weight: 100g

* Powerful natural colorant with intense flavor and aroma * Essential ingredient for Paella and other Spanish recipes * 100% Natural * Collected and selected in La Mancha * Vegan * Gluten free Saffron from La Mancha Karkom with Protected...

* 3 months of maturation* 100% natural* Very creamy and soft* Bronze at World Cheese Awards 2019-2020 Aged Manchego cheese, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It is matured for 3 months, achieving...

* Intense aroma and delicate flavor* 100% Ibérico pigs bred in the dehesa* +2 years cured in Los Pedroches Valley* Sliced, ready to servePata Negra Paleta (Shoulder) 100% Ibérico Bellota (acorn-fed). Coming from Iberian pigs bred in freedom in Huelva...

* Traditional elaboration* Perfect for tapas* No preservatives or colourings* Perfect on bread with honey or apricot jam.Sobrasada Tradicional de Mallorca is handmade according to the traditional method in the Balearic Islands (Spain) by the family business Can Soler. Sobrasada...

* 6 months of maturation red wine* 100% natural* Smooth and delicate flavor* Very creamy Cured Manchego Cheese in red wine, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It matures for 6 months in...

* Essential ingredient of Valencian Paella * Traditionally grown in Valencia * Superior quality * Very fine skin and creamy texture Garrofón beans grown in the traditional way in the orchard of Valencia. Essential ingredient for the proper preparation of...

* Bring authentic flavor to your paellas * With smoked paprika and saffron * 100% Natural - No preservatives, no colorants and no flavor enhancers * 4 single-dose bags of 12g each * Vegan * Gluten free Paella seasoning, made...

* Paprika from La Vera sweet variety, non spicy * Essential flavor of the Spanish gastronomy * 100% Natural * Vegan * Gluten free Sweet Smoked La Vera Paprika, made in the same traditional way in Cáceres (Spain) by La...

* Traditional anchovy flavour* Manzanilla olives from Andalusia* Ideal for tapasManzanilla olives stuffed with anchovy in a 350g tin. Large size olives with a mild flavour. Canned and with easy-open system. Made in Aragon by José Lou with manzanilla olives...

* Very healthy * Source of vitamins B, D and Calcium * Small and tender * Canned in Olive Oil Sardines 20/25 in olive oil. Elaborated by Espinaler (Spain). • Region: Barcelona, Spain • Net weight: 115g

* Coastal, fish one by one with a hook * 100% natural ingredients * Source of protein, Omega 3 and vitamins Coastal white tuna (Bonito del Norte) in olive oil. Produced by Zallo in Vizcaya (Spain). • Region: Vizcaya, Spain...

* From Ibérico pigs bred in the dehesa* The king of the Iberian sausages (charcuterie/embutidos)* Slicing: open, wait a few minutes and enjoy* 100% natural* Powerful flavor and intense aromaLomo 100% Ibérico Bellota (acorn-fed), prepared with natural ingredients in Jabugo,...

* Combination of two typical Andalusian products, Iberian and Pedro Ximénez wine * Use it to prepare tapas, on toast or to make a meat sauce * For lovers of Iberian pork, with a sweet and deep touch of Pedro...

* From Ibérico pigs bred in the dehesa* Traditional recipe from Guijuelo* Sliced, ready to serve* 3 Months of curation* Very good for sandwiches (bocadillos) and tapasChorizo 100% Ibérico Bellota with 3 months of curation. Made according to traditional recipe...