Azoren Thunfischfilets mit Fenchel 120g
3,90€
32,50€/kg
In Stock
Makrelenfilets in Olivenöl aus Huelva
3,90€
33,91€/kg
In Stock
NEW Spicy Sardines in Olive Oil Luças 125g
3,90€
31,20€/kg
In Stock
Sardines in Olive Oil and Tomato Sauce Luças 125g
3,90€
31,20€/kg
In Stock
Infinity% Sardines in Olive Oil and Lemon Luças 125g
3,90€
31,20€/kg
In Stock
Infinity% NEW Sardines in Olive Oil Luças 125g
3,90€
31,20€/kg
In Stock
Infinity% Petingas (Small Sardines) in Olive Oil 90g
3,90€
43,33€/kg
In Stock
Infinity% Petingas (Small Sardines) in Pickled Sauce 90g
3,90€
43,33€/kg
In Stock
Infinity% Sardines in Olive Oil and Green Pepper Luças 125g
3,90€
31,20€/kg
In Stock
Infinity% Azoren Thunsfichfilets in Quellwasser 120g
3,90€
32,50€/kg
In Stock
Infinity% Azoren Thunsfichfilets mit Paprikaschoten 120g
3,90€
32,50€/kg
In Stock
Infinity% Miesmuscheln in Escabeche 14/16 115g
3,90€
33,91€/kg
In Stock
Infinity% Azoren Thunfischfilets in BIO Olivenöl 120g
4,90€
40,83€/kg
In Stock
Infinity% Muscheln natur 15/20 115g
4,90€
42,61€/kg
In Stock
Infinity% Sardines Luças in Extra Virgin Olive Oil Casa S. Miguel 120g
4,90€
40,83€/kg
In Stock
Infinity% White Tuna
4,90€
43,75€/kg
Notify me Temporarily out of stock
Infinity% NEW Sardines in Organic Extra Virgin Olive Oil 120g
4,90€
40,83€/kg
In Stock
Infinity% NEW Sardines with lemon 120g
4,90€
40,83€/kg
In Stock
Infinity% NEW Sardines in BIO tomato and BIO olive oil 120g
4,90€
40,83€/kg
In Stock
Infinity% Anchovy fillets Cantabrian Sea in olive oil 50g
4,90€
98,00€/kg
In Stock
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Canned Fish

With nearly 7,000 kilometres of coastline on the Iberian Peninsula, it is clear that the Spanish and the Portuguese have a love affair with the sea. Some of the best Spanish and Portuguese fish and seafood dishes are carefully presented in a humble can. These small gastronomic jewels are the perfect accompaniment to a glass of sherry or cava, creating an appetizer that is difficult to match.

Canned food. We unfairly associate this expression with low-quality food, fresh food is generally better than canned food, but good canned fish is a great exception to this rule. And even more so in Spain, where we have the immense good fortune of having a great canning tradition. Moreover, canned fish is healthy, very easy to eat and adapts to all kinds of recipes, such as tapas, pintxos, sandwiches, pastas and can even be eaten on its own straight from the can with a good vermouth, as is the tradition in many typical bars in Madrid and Barcelona.

There is no food that improves its virtues more than fish once canned, especially blue fish such as sardines, sardines, anchovies, tuna, bonito, mackerel or frigate tuna and some molluscs and cephalopods such as mussels, razor clams, cockles, octopus or squid.

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