* Intense aroma and delicate flavor* 100% Ibérico pigs bred in the dehesa* +2 years cured in Los Pedroches Valley* Sliced, ready to servePata Negra Paleta (Shoulder) 100% Ibérico Bellota (acorn-fed). Coming from Iberian pigs bred in freedom in Huelva...

* Pata Negra Bellota * 100% Ibérico pigs bred in Los Pedroches Valley * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Encina de Oro" Award for best Acorn-fed Ham Pata Negra...

* Selection box with excellent Spanish Award products* Prepare an unforgettable Tapas dinner* For exquisite palates* Accompanied by a top Ribera del Duero red wine (91 Parker points)Gift box with 5 products of unbeatable quality. Typical products of Spanish gastronomy....

* Combination of Spanish Christmas classics that never fail. * Rioja Crianza from Bodegas Ostatu * Pata Negra de Jabugo ham * Nougat and almond polvorones This gift box is hard to beat. It combines the flavours of two world...

* For the true lovers of Spanish food * Some of the best products of the Iberian Peninsula * Powerful and elegant flavours and aromas for exquisite palates. Gift box with 6 top quality products of Spanish gastronomy. The perfect...

* The ideal pack for beginners to learn how to cut pata negra ham. * The most authentic way of eating Spanish ham * With wooden ham holder and ham knife. Pack of acorn-fed Iberian shoulder ham (pata negra) cured...

* Pata Negra Bellota at an unbeatable price* 100% Iberian pigs bred in the Dehesa* +18 Months of curation in natural curing rooms* Powerful aroma and delicate flavorPata Negra Paleta (shoulder) 100% Ibérico Bellota (acorn-fed). Cured by traditional methods for...

* Pata Negra Bellota from Jabugo* 100% Iberian pigs bred in the Dehesa* +36 Months of curation in natural curing rooms* One of the most awarded Jamón Ibérico in SpainPata Negra Jamón 100% Ibérico Bellota (acorn-fed). Cured by traditional methods...

* From Ibérico pigs bred in the dehesa* +2 years natural cured in Guijuelo* Powerful aroma and delicate flavorPata Negra Paleta (Shoulder) 100% Ibérico Bellota (acorn-fed), whole piece. Cured by traditional methods for 24 months. Coming from Iberian pigs raised...

* Pata Negra Bellota from Guijuelo* 100% Iberian pigs bred in the Dehesa* +36 Months of curation in natural curing rooms* One of the most awarded Jamón Ibérico in SpainPata Negra Jamón 100% Ibérico Bellota (acorn-fed). Cured by traditional methods...

* Stainless Steel NITRUM* Great durability* The preferred brand for master cuttersNITRUM® Arcos Stainless Steel Ham Carving Knife of great durability. Manufactured by Arcos in Albacete (Spain)• Region: Castilla La Mancha (Spain)

* Boned and polished piece* Minimal waste* From iberian pigs bred in the Dehesa* +36 months of curation in natural curing roomsPaleta (shoulder) Ibérico Bellota (acorn-fed), boneless piece. Cured by artisan methods for 30 months. Coming from iberian pigs bred...

* Elegant and sturdy ham stand * Economic pack with ham knife Pine wood ham stand with metal fittings and ham knife. An economical option to get started in the world of ham slicing. - Region: Barcelona (Spain)

* Elegant and robust ham stand Elegant wooden stand to cut and keep your ham properly. - Region: Barcelona (Spain)

* Offer the best Spanish gourmet to your loved ones * The gift card can be redeemed online at colonogourmet.com or at Colono Wien Gourmet Shop & Tapas Bar. * Receive the gift card in your email or save it...