Pata Negra Paleta 100% Ibérico Bellota (Vorderschinken) 80g
14,90€
186,25€/kg
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Pata Negra Jamón 100% Ibérico Bellota 100g
24,90€
249,00€/kg
In Stock
Paleta Pata Negra 100% Ibérico Bellota Jabugo (shoulder) 80g
24,90€
311,25€/kg
In Stock
Pata Negra Jamón 100% Ibérico Bellota aus Jabugo 80g
24,90€
311,25€/kg
In Stock
Infinity% Cinco Jotas Jamón Pata Negra 100% Ibérico Bellota from Jabugo 80g
29,90€
373,75€/kg
In Stock
Infinity% Pata Negra Paleta 100% Ibérica Bellota (Vorderschinken) 5kg
189,00€
37,80€/kg
In Stock
Infinity% Geschenkbox Pata Negra Paleta 100% Ibérica Bellota 5kg
199,00€
39,80€/kg
In Stock
Infinity% Set Schinkenmeister Pata Negra Paleta Bellota aus Jabugo 4kg
290,00€
In Stock
-2% Pata Negra Schinken 100% Ibérico im Ganzen
429,00€ 439,00€
61,28€/kg
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Infinity% Jamón Ibérico Bellota ohne Knochen 4,5kg
495,00€
110,00€/kg
In Stock
Pata Negra Ham

It comes from 100% Iberian breed pigs that are raised in freedom in the Spanish dehesas, feeding on what nature provides them with, especially acorns, which they eat for almost 4 months in the period known as montanera.

The 100% acorn-fed Iberian pata negra ham is produced and cured in a completely traditional way in natural drying sheds for a minimum of 36 months. It is almost unanimously the star product of Spanish gastronomy, being the highest quality ham and therefore the most expensive. It has a very aromatic, powerful umami flavour.

Learn more:

Which Jamón is the healthiest, best and most expensive?
What Jamón should you choose: "Pata Negra", Ibérico or Serrano?
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