„Grünes Gold“ für Genießer
It is said that extra virgin olive oil runs through the veins of the Spanish. It may be a bit exaggerated, but it is fair to say that this liquid gold is the foundation of all Spanish cuisine. Spain is the largest producer of extra virgin olive oil in the world, so it is no surprise that many of the best olive oils are Spanish. Spain is also the home of Sherry vinegar, one of the world's great vinegars, an expression of the decades-long work of Andalusian winemakers.