Paella is the most famous dish in Spanish gastronomy, this festive meal is perfect for family gatherings or with friends, in Valencia, for example, it is customary to eat it every Sunday. You can accompany it with seafood or fish, meat or seasonal vegetables, so every cook can find the perfect combination according to their personal tastes. Here you can find the essential ingredients to cook an authentic paella at home, such as Bomba Rice, the favourite of professional paella cooks, Pimentón de la Vera La Chinata in its sweet and spicy varieties, Ñoras, a special type of red pepper that is left to dry in the sun and adds a great flavour to the paella, Saffron from La Mancha to give colour and aroma to the rice, the "Sofrito", a kind of Ratatouille that is used as a base for Paella and many other Spanish recipes, Paella Seasoning, Paella Pack all in one and the Premium Paellas from el Paeller to finish at home in just 18 minutes, with three varieties: El Paeller Valencian Paella, El Paeller Senyoret Rice (Seafood Paella) and El Paeller Vegan Paella.
Learn more:Learn the key ingredientes to prepare Paella 'Valenciana'
What rice to use to cook paella?
Paella Valenciana (Valencian paella)
Paella de Marisco (seafood paella)
"What makes our Pimentón de la Vera so special is smoking"
Bomba rice, paella masters favorite rice
The garrofon, an essential ingredient of the Valencian paella