Ibérico & Manchego Gift Box
46,90€
Notify me Temporarily out of stock
Ibérico Schinken handgeschnitten 80g
9,90€
123,75€/kg
In Stock
Jamón 75% Ibérico Bellota handgeschnitten 80g Embutidos Morato
14,90€
186,25€/kg
In Stock
NEW Ibérico-Bellota-Tapas-Pack 150g Jamones Cerezo
14,90€
99,33€/kg
In Stock
Infinity% Chorizo Ibérico Bellota 100g Altanza Jabugo
4,90€
49,00€/kg
In Stock
Infinity% Chorizo Ibérico Bellota 600g Embutidos Morato
24,90€
41,50€/kg
In Stock
Infinity% Salchichón Ibérico Bellota 100g Altanza Jabugo
4,90€
49,00€/kg
In Stock
Infinity% Salchichón Ibérico Bellota 600g Embutidos Morato
21,90€
39,82€/kg
In Stock
Infinity% Lomo 100% Ibérico Bellota 100g Altanza Jabugo
8,90€
89,00€/kg
In Stock
Infinity% Lomo Ibérico aus Jabugo 550g Altanza Jabugo
27,00€
49,09€/kg
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Infinity% Paleta Ibérica (Vorderschinken) 5kg Altanza Jabugo
129,00€
25,80€/kg
In Stock
Infinity% Paleta Ibérica (Vorderschinken) ohne Knochen 2,5kg Altanza Jabugo
129,00€
51,60€/kg
In Stock
Infinity% Jamón Ibérico Cebo de Campo ohne Knochen 4,5kg Altanza Jabugo
269,00€
59,78€/kg
In Stock
Infinity% Schinkenmesser NITRUM® Arcos
24,90€
In Stock
Infinity% Holzschinkenhalter mit Schinkenmesser
19,00€
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Infinity% Colono Gutschein 50 euros
50,00€
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Ibérico Ham

Spain has perfected the art of producing and curing hams for generations and is the world leader in the production of Iberian ham. An Iberian ham to be considered as such must come from pigs with a minimum of 50% Iberian breed and depending on their feed and the purity of the breed is classified as follows according to Spanish legislation:

  • Jamón Ibérico de bellota: hams from Iberian pigs reared free-range in the dehesa and fed on acorns during the montanera. Cured for a minimum of 36 months.
  • Jamón Ibérico de cebo de campo: hams from Iberian pigs reared free-range in the pasture and fed on cereals.
  • Jamón ibérico de cebo de cebo: hams from Iberian pigs reared on a farm and fed on cereals.

When you buy an Iberian ham, look at the colour label that certifies the quality of the Spanish Iberian ham, according to the following categories:

  • Black: 100% acorn-fed Iberian ham or "pata negra".
  • Red: Ham with at least 50% acorn-fed Iberian breed.
  • Green: Ham with at least 50% of the Iberian breed of "cebo de campo".
  • White: Ham with at least 50% of Iberian cebo de cebo breed.

Learn more:

Some curiosities about Iberian Ham
Which Jamón is the healthiest, best and most expensive?
What Jamón should you choose: "Pata Negra", Ibérico or Serrano?
The 'montanera': indispensable process for Iberian ham
Feeding of Iberian pigs
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