The Colono Gourmet Team are passionate foodies who have more than 30 years of combined experience in the food industry.
We are proud of the long-term relationships we create with our customers.
Passion, diligence and dedication determine the success of our brand, encompassing our full-service model: Sales + Logistics + Analytics.
My mission: to stay in control and to ensure that you receive your products in perfect condition and on time.
Colono's body part: the brain. I assign the instructions and juggle the numbers.
My favorite product: Jamón Ibérico Acorn-fed - a perfect present to bring for a special occasion.
My mission: to build the basis for sustainable growth and carry the Colono Spirit into the world.
Colono's body part: the legs. I provide stability as we walk and grow.
My favorite product: Cantabrian anchovies - even one awakens all your senses.
My mission: to select only the best of the best for you. The magic takes place when our portfolio is enhanced by quality products at unbeatable prices.
Colono's body part: the heart. The extra dose of passion is guaranteed with me.
My favorite product: Basque cow steak (chuletón) - when I cook the steak, the scent already brings my guests to the seventh heaven.
My mission: to manage our showroom in Vienna, to track trends and to gain important insights from the feedback of our guests.
Colono's body part: the left hand. My hands-on mentality is masterful.
My favorite product: Ostatu from D.O. Rioja - there is no better companion for an enjoyable evening.