Hot
New
Pre-order
Out stock

Rice Carnaroli (Risotto Rice) 1kg

5,90€
Spend 39,00€ to Free Shipping
Visa
Mastercard
PayPal
PRODUCT INFORMATION
CUSTOMER REVIEWS
PRODUCT INFORMATION

Rice of the Japónica family. Medium and pearly grain, with a large size. It is native to the Po Valley (Italy). It is considered the king of the Italian rice. It is catalogued by the culinary critics like "superfine". After cooking, its texture remains consistent inside and creamy on the outside. With an excellent and succulent flavor, it is the most recommended variety for cooking risottos. COOKING INSTRUCTIONS: It is recommended for Italian cuisine, especially risottos. Broth must be added gradually during cooking. Approximate cooking time: 35 minutes.

CUSTOMER REVIEWS
Rice Carnaroli (Risotto Rice) 1kg

Rice Carnaroli (Risotto Rice) 1kg

5,90€