Hard "Añejo" Manchego Sheep cheese (12 months) 300g

Hartkäse "Añejo" Manchego Schafskäse (12 Monate gereift) 300g
11,90€ ( 39,67€/kg)

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Aged artisan Manchego cheese is handmade from raw sheep's milk.It takes 12 months of maturing and refining in the cellar to achieve a cheese with a firm, laminar texture and a golden colour. The long and slow process of ripening allows the exaltation of its powerful flavor and aroma. A real delight for lovers of noble and prominent cheeses. Awards: *Gold World Cheese Awards 2017-18; Silver World Cheese Awards 2016-17

Fresh sheep's milk, salt, rennet, lactic ferments and egg lysozyme.
Energy value 1822 kJ/440 kcal Fat 38g: of which saturated 2 g. Carbohydrates 0,5g: of which sugars 0,5g; protein 25g and salt 1,3g
PAGO VALLE DE LOS MOLINOS
They are much more than the best sheep's cheeses in Spain; it is a project whose objective is to care for quality from the origin through the use of natural resources and a deep commitment to Nature, Sustainability and the Environment.
The cheeses are made only with their own sheeps; their unmistakable flavour is the result of a carefully studied diet as well as an artisan production which guarantees its sensory quality and complete traceability.

Website of the producer.


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