Hard "Añejo" Manchego Sheep cheese (12 months) 250g
* 12 months of maturation
* 100% natural
* Powerful flavour and aroma
* Gold at World Cheese Awards 2017-2018
Aged Manchego cheese, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It is matured for 12 months, achieving a firm texture. The long and slow process of refining achieves a cheese with a powerful and elegant flavour and aroma.
• Region: Toledo, Castilla La Mancha
• Net weight: 250g
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Fresh sheep's milk, salt, rennet, lactic ferments and egg lysozyme.
Energy value 1822 kJ/440 kcal Fat 38g: of which saturated 2 g. Carbohydrates 0,5g: of which sugars 0,5g; protein 25g and salt 1,3g