Hard "Añejo" Manchego Sheep cheese (12 months) 300g
Aged artisan Manchego cheese is handmade from raw sheep's milk.It takes 12 months of maturing and refining in the cellar to achieve a cheese with a firm, laminar texture and a golden colour. The long and slow process of ripening allows the exaltation of its powerful flavor and aroma. A real delight for lovers of noble and prominent cheeses. Awards: *Gold World Cheese Awards 2017-18; Silver World Cheese Awards 2016-17
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