* Very good value for money
* Naturally cured in the Sierra Nevada natural park
* Cured for 18 months in natural drying sheds
Jamón Serrano de Juviles Gran Reserva, whole piece. Cured in the traditional way for +18 months. Elaborated in a 100% natural way, only ham and sea salt.
- Region: Juviles, Granada, Spain
- Net weight: 7kg