El Blog de Oche
Spanish recipes and cooking tips from our prestigious chef
Oche Aranda is a Spanish chef, born in Malaga. Trained in several of Spain's best restaurants, such as El Cortijo in the 5 Stars Hotel La Bobadilla (Granada) or Los Girasoles in Alicante. He has also worked with the prestigious Chef Jean-Claude Bourgueil in his restaurant 'Im Schiffchen' in Germany and has been a lecturer in the School of Hospitality in Seville. After accumulating all this experience he decided to lead his own project, opening the restaurant 'el Hans' in Vienna, with which he was awarded with a kitchen hat from the renown Gault-Millau Guide.
Portuguese sardines, healthy and delicious
Everything you need to know before you buy Portuguese sardines. Discover these delicacies.
Pintxo recipe with petingas, artichokes and romesco sauce
In just 5 minutes, prepare a perfect summer appetizer with Portuguese sardines, artichokes and Romesco sauce.
What is Aioli Sauce and how it is made
We answer all questions about Aioli, what it is, what ingredients it contains and how best to combine it.
Spanish recipe: Aioli with black garlic
Discover this surprising variant of the legendary aioli sauce, this time with black garlic.