Discover our wide selection of gourmet spreads. Iberian pork pâtés from Extremadura combined with ingredients that surprise with their flavour and originality: Iberian pâté with cherries or Iberian pâté with Pedro Ximénez. Game pâtés such as deer and partridge pâté or the popular partridge pâté with thyme. Jose Gourmet's creamy fish mousses: spicy sardine mousse, mackerel mousse or trout mousse with port wine. We also have fantastic tapenades to prepare tapas or snacks, such as the famous green or black olive tapenade and other more innovative tapenades such as the piquillo pepper or boletus tapenade. For those who like variety in their breakfasts, we offer a wide range of jams, jellies and honeys made in an artisan way with only natural ingredients.
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The “must-haves” for Spanish and Portuguese cuisine
This time my blog post is for practical use: a compact guide to the most important products and spices in Spanish and Portuguese cuisine. So that the typical dishes of these countries will also turn out fabulously for you at home, and you can travel far and wide with your palate and sense of smell. With real saffron from La Mancha, pimentón paprika from Extremadura and some top-quality olive oils of different varieties, you are already on the right track!