Azorean Tuna with BIO olive oil 120g
4,90€ ( 40,83€/kg)
4,41€ from 3 units.(-10%)

In Stock

Planas Albareda Brut Nature 15 Cava
14,90€ ( 19,87€/liter)
13,41€ from 3 units.(-10%)

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BIO Extra Virgin Olive Oil Master Miller 500ml
14,90€
29,80€/liter

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BIO Extra Virgin Olive Oil Picual 250ml
7,90€ ( 31,60€/liter)
7,11€ from 3 units.(-10%)

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BIO Extra Virgin Olive Oil Cornicabra 250ml
7,90€
31,60€/liter

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BIO Sherry Vinegar 250ml
8,90€
35,60€/liter

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Spicy Small Sardines in Extra Virgin Olive Oil 90g
6,90€
76,67€/kg

In Stock

NEW
Juan Gil Etiqueta Plata BIO 2018 Jumilla
15,90€
21,20€/liter

In Stock

Tuna in Organic Extra Virgin Olive Oil 120g
6,90€
57,50€/kg

In Stock

Tuna Fillets with Organic Thyme-Lemon 120g
6,90€
57,50€/kg

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Sardines in Organic Tomato Sauce 125g
6,90€
55,20€/kg

In Stock

Sardines in Organic Extra Virgin Olive Oil 125g
6,90€
55,20€/kg

In Stock

Small Sardines in Organic Extra Virgin Olive Oil 90g
6,90€
76,67€/kg

In Stock

NEW
Honoro Vera Organic 2019 Jumilla
8,90€
11,87€/liter

In Stock

Mackerel fillets in Organic Extra Virgin Olive Oil 125g
6,90€
55,20€/kg

In Stock

Spicy Mackerel Fillets in Organic Extra Virgin Olive Oil 125g
6,90€
76,67€/kg

In Stock

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Latest articles on our blogs

The “must-haves” for Spanish and Portuguese cuisine

The “must-haves” for Spanish and Portuguese cuisine

This time my blog post is for practical use: a compact guide to the most important products and spices in Spanish and Portuguese cuisine. So that the typical dishes of these countries will also turn out fabulously for you at home, and you can travel far and wide with your palate and sense of smell. With real saffron from La Mancha, pimentón paprika from Extremadura and some top-quality olive oils of different varieties, you are already on the right track!
Beef cheek in red wine and

Beef cheek in red wine and "Turrón de Jijona"

Cooking veal cheeks is very simple. It is a traditional and delicious dish, perfect for winter. In this recipe we share with you how to do it step by step with a very original touch so you can surprise your family this coming Christmas.
Why would you eat black garlic?

Why would you eat black garlic?

Black garlic does not sting, it has a mild and sweet taste between liquorice and chocolate, very umami and it is also very healthy (according to Food Chemitry it has even more properties than conventional garlic).

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