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Interview with Austrian chef Hans Neuner
Jan talks to the Tyrolean chef with 2 Michelin stars. Hans shows us his love for the sea and the gastronomy of the Iberian Peninsula.
What rice to use to cook paella?
In this article I will answer some of the questions we most often ask ourselves before cooking a good paella, be it paella Valenciana, Vegetable paella, Paella de Marisco or any other.
How do you preserve Manchego cheese?
Consuming cheeses made in the traditional way, only with natural ingredients and without preservatives or other chemicals is the healthiest option, but it is important to know that this type of cheese requires some recommendations and advice to preserve it in the best way once it reaches our home.