Jamón Ibérico 80g
9,90€
123,75€/kg

In Stock

Jamón Serrano Gran Reserva 80g
4,90€
61,25€/kg

Temporarily out of stock

Jamón 75% Ibérico Bellota 80g
14,90€
186,25€/kg

In Stock

Chorizo Ibérico Bellota Cular 600g
24,90€
41,50€/kg

In Stock

Salchichón Ibérico Bellota 600g
24,90€
41,50€/kg

In Stock

Lomo Ibérico 90g
7,90€
87,78€/kg

Temporarily out of stock

Cured Goat cheese "Sudao" (2-4 months) 800g
23,20€
29,00€/kg

Temporarily out of stock

Lomo Ibérico Bellota 600g
44,90€
74,83€/kg

Temporarily out of stock

Semi-cured Goat cheese paprika semi-cured (2 months) 800g
23,00€
28,75€/kg

Temporarily out of stock

Paleta Pata Negra 100% Ibérico Bellota (shoulder) 5kg
189,00€
37,80€/kg

2 units left. Order now!

Paleta Serrano Gran Reserva (shoulder) boneless 2,5kg
69,00€
27,60€/kg

4 units left. Order now!

Lomo Ibérico from Extremadura 600g
29,00€
48,33€/kg

Temporarily out of stock

Paleta Ibérico (shoulder) 6kg
139,00€
23,16€/kg

Temporarily out of stock

Paleta Ibérico Bellota (shoulder) boneless 2,5kg
199,00€
79,60€/kg

Temporarily out of stock

Paleta Ibérico (shoulder) boneless 2,5kg
129,00€
51,60€/kg

1 units left. Order now!

Jamón Ibérico 8kg
249,00€
31,12€/kg

2 units left. Order now!

-14%
Jamón Serrano Gran Reserva 8kg
119,00€ Normal price 139,00€
14,87€/kg

2 units left. Order now!

Jamón Pata Negra 100% Ibérico Bellota 7,5kg
475,00€
63,33€/kg

In Stock

Semi-cured Goat cheese (2 months) 1kg
29,00€
29,00€/kg

Temporarily out of stock

Jamón Serrano Gran Reserva (shoulder) boneless 5kg
149,00€
29,80€/kg

1 units left. Order now!

1 2 Next →
Embutidos Morato
EMBUTIDOS MORATO
The essence of Extremadura. The Morato family, with a centenary trajectory, has its origin at the beginning of the last century in a village of the nearby mountain range of Huelva, Cumbres Mayores. In 1934 he began his adventure in Los Santos de Maimona.
Quality assured. In 2016, they received the Golden Ham from the Iberian Ham Salon, making a total of five awards of this type. 
Dehesa Extremadura. The meadow is a unique ecosystem in the world, occupies the southwest of the Iberian peninsula, mainly Extremadura. That's why it's the place where all the acorn-fed pigs in Spain are fattened together with Los Pedroches in Cordoba.

Website of the producer. 

Explore other products

Latest articles on our blogs

Blog de Oche Blog Jan en Granada