In the 50s, as Joan Tapias Espinaler has headed
, has his wife, Ventureta Roldós
, created a sauce for Galician seafood, which was served at their pub. Ventureta, known in the village as a lover of good food, brought together the best ingredients and invented the Espinaler sauce: high quality wine vinegar, black pepper, sweet pepper and a spice blend that she has never betrayed.Website
of the producer.