Premium Kleine Sardinen in Olivenöl 20/25 115g
Premium Small Sardines in olive oil 20/25 115g
5,90€
51,30€/kg

In Stock

Schwarze Oliven aus Aragón - mit Kern 220g
Black olives from Aragón - with pit 220g
4,90€
22,27€/kg

Temporarily out of stock

Miesmuscheln in Escabeche 14/16 115g
Marinated Mussels in "Escabeche" sauce 14/16 115g
3,90€
33,91€/kg

In Stock

Grüne Oliven mit Anchovis gefüllt 350g
Green olives stuffed with anchovy 350g
2,90€
8,29€/kg

Temporarily out of stock

Premium Miesmuscheln in Escabeche 12/16 115g
Premium Marinated "Escabeche" Mussels 12/16 115g
5,90€
51,30€/kg

In Stock

Herzmuscheln in eigenem Saft 65/85 111g
Natural Cockles 65/85 111g
6,90€
62,16€/kg

Temporarily out of stock

Muscheln natur 15/20 115g
Natural Clams 15/20 115g
4,90€
42,61€/kg

In Stock

Espinaler Vorspeisen-Sauce 92ml
Espinaler appetizer sauce 92ml
2,90€
31,52€/liter

In Stock

Premium Tintenfisch "Chipirones" in Olivenöl 6/8 111g
Premium Baby Squid "Chipirones" in olive oil 6/8 111g
7,90€
71,17€/kg

In Stock

Kleine Sardinen in Olivenöl 14/16 115g
Small Sardines in olive oil 14/16 115g
4,90€
42,61€/kg

Temporarily out of stock

Premium Kammuscheln "Zamburiñas" nach galizischer Art 115g
Premium Variegated Scallop "Zamburiñas" in galician sauce 115g
8,90€
77,39€/kg

In Stock

Premium Herzmuscheln in eigenem Saft 30/40 118g
Premium Natural Cockles from Galician Estuaries 30/40 118g
16,90€
143,22€/kg

In Stock

Premium Schwertmuscheln in eigenem Saft 5/7 115g
Premium Razor Clams from Galician Rias 5/7 115g
9,90€
86,09€/kg

In Stock

Roter Wermut Reserva Oro
Red Vermouth Reserva Oro
19,90€
26,53€/liter

In Stock

Bauch "Ventresca" vom Bonito del Norte (Weißer Thunfisch) 115g
White Tuna "Bonito del Norte" Belly "Ventresca" 115g
15,90€
138,26€/kg

In Stock

Geschenkbox mit 6 galicischen Premium-Konserven + Aperitivo Vermut & Weiss Wein
Gift box of premium Galician canned fish 12 Specialties
89,00€

In Stock

Espinaler
Espinaler
Miquel Tapias Roldós, The founder's great-grandson, took over the business in the 70's and started a revolution at Espinaler: he started to travel to Galicia to personally select the best seafood at the auctions. That was the starting shot of canned food under the name "Espinaler". In 2000, the Espinaler canned foods started to spread all over the country.
In the 50s, as Joan Tapias Espinaler has headed, has his wife, Ventureta Roldós, created a sauce for Galician seafood, which was served at their pub. Ventureta, known in the village as a lover of good food, brought together the best ingredients and invented the Espinaler sauce: high quality wine vinegar, black pepper, sweet pepper and a spice blend that she has never betrayed.

Website of the producer. 

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