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Close to "almond heaven"
We start our joint journey of discovery on the palate, quite Christmasally, after all, the "Navidades" are at the door. And this with a top and natural product that must not be missing at any Christmas party:Mandel-Turrén de Jijona, the cradle of production and for this we visit the family business Pablo Garrig's Ibéez.
Pintxo of Cantabrian anchovies, Padrón peppers and Jamón Ibérico
I present you a very simple pintxo. With few ingredients, but all of excellent quality. It is an example of how the end result is surprisingly good when a good product is handled.