* 6 Authentic Gourmet Patés * Creamy texture and intense flavor * Perfect for making original tapas Assortment of 6 Premium Patés, made according to traditional recipes by Gourmet Cazorla in Jaén (Spain). • Region: Jaén, Andalusia (Spain) The assortment...

* Very tasty with pasta recipes * It goes very well with roast meats Boletus sauce, made by Gourmet Cazorla. • Region: Jaén, Andalusia (Spain) • Net weight: 220g

* Fine and creamy texture with intense flavor * Perfect with toast and an apple or mango jam * Ideal for tapas Creamy wild boar pate with boletus mushrooms to spread on toast. It is perfect as a snack, to...

* Slow cooked to get a creamy texture * Perfect with toasted bread and a red fruit jam * Ideal for tapas Creamy Venison Pate with Muscat Raisins to spread on toast. It is perfect as a snack, to accompany...

* Creamy texture and surprising flavor with a touch of Thyme * Perfect with toast and a tomato or carrot jam * Ideal for tapas Creamy country partridge pate with thyme aroma to spread on toast. It is perfect as...

* Accompany it with Tuna belly on a toast * It also goes very well with aged cheeses * Ideal for tapas Creamy caramelized Piquillo Peppers paté to spread on toast. It is perfect as a snack, to accompany it...

* All the flavor of Bacalao al Pil Pil to spread on toast * Use it to prepare tapas or to make a sauce for fish dishes * Without gluten Creamy Pil Pil cod paté to spread on toast. It...

* Great taste and creamy texture * Use it to prepare tapas or to make a sauce for fish dishes * For demanding palates Creamy Galician Octopus pate to spread on toast. It is perfect as a snack, to accompany...

* Serrano Ham Cream to spread * Pleasant taste for the whole family * Ideal for preparing tapas Creamy Serrano Ham pate to spread on toast. It is perfect as a snack, to accompany it with cold cuts and cheeses...

* Creamy Iberian pork pate with a touch of orange * Use it to prepare tapas, on toast or to make a meat sauce * Surprising taste Creamy Iberian pork pate with orange to spread on toast. It is perfect...

* Creamy Iberian pork pate with paprika from La Vera * Use it to prepare tapas, on toast or to make a meat sauce * For those who like the mild flavor of Iberian pork with a smoky touch Creamy...

* Creamy Iberian pork pate * Use it to prepare tapas, on toast or to make a meat sauce * Mild flavor that combines with many dishes Creamy Iberian pork pate to spread on toast. It is perfect as a...

* Combination of two typical Andalusian products, Iberian and Pedro Ximénez wine * Use it to prepare tapas, on toast or to make a meat sauce * For lovers of Iberian pork, with a sweet and deep touch of Pedro...

* Made with Extra Virgin Olive Oil * Ideal as a filling for pasta or empanadas * Also as a base to make a sauce Creamy Boletus pate to spread on toast. It is perfect as a snack, to accompany...

* Very creamy texture and striking color * Use it to prepare tapas or to make a sauce for fish dishes * For demanding palates Creamy pate of Bonito and Piquillo Peppers to spread on toast. It is perfect as...

* Intense flavor and very creamy texture * Made with Extra Virgin Olive Oil * Accompany it with a red fruit jam Creamy Pheasant and Truffle pate to spread on toast. It is perfect as a snack, to accompany it...

* Creamy Iberian pork pate with a touch of cherries * Use it to prepare tapas, on toast or to make a meat sauce * Surprising taste Creamy Iberian pork pate with cherry to spread on toast. It is perfect...

* Creamy classic black and green olive pate * Use it to prepare tapas, on toast or in pasta dishes * Also in all kinds of pizzas Creamy black and green olive pâté to spread on toast. It is perfect...