La Gondola Canning Factory was founded by Italians who brought the first canning industries to Matosinhos, in northern Portugal, in 1940. By investing in a new unit in the 1980s, La Gondola decided to take a bold step towards a diversified canning production. The company's guidelines are focused on high quality products.
With the beginning of the 21st century, the growth of gourmet spaces made the brand's products increasingly sought after and desired in various markets. Internationalization: 80% of the manufactured products are destined to the export market, being present in multiple countries, covering several continents.Website
of the producer.