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Close to "almond heaven"
We start our joint journey of discovery on the palate, quite Christmasally, after all, the "Navidades" are at the door. And this with a top and natural product that must not be missing at any Christmas party:Mandel-Turrén de Jijona, the cradle of production and for this we visit the family business Pablo Garrig's Ibéez.
'Huevos Rotos' with Jamón Ibérico
'Huevos Rotos' (broken eggs) with Jamón Ibérico is a dish created by the famous restaurant "Casa Lucio" and has become a basic dish for tapas in Spain.