Premium Boar Pâté 110g
3,90€ ( 35,45€/kg)
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Spanish Recipes and Cooking Tips Blog
Paella de Marisco (seafood paella)
Seafood paella is an indispensable dish during summer holidays all over the Spanish coast. As with many other Iberian recipes, there are no exact paellas. Each chef gives him his own personal touch by providing ingredients or types of preparation.
"Huevos Rotos" with Jamón Ibérico
"Huevos Rotos" (broken eggs) with Jamón Ibérico is a dish created by the famous restaurant "Casa Lucio" and has become a basic dish for tapas in Spain.