Cured Manchego Sheep cheese with rosemary (cured 6 months) 1kg
Rosemary cured Manchego cheese is made in a traditional way from fresh sheep's milk. During six months the cheese matures in a natural and controlled way in the cellar, reaching a firm texture, compact ivory color and pleasant and intense flavor in the mouth. The last two months, the cheese is refined with rosemary leaves on the crust to give it a Mediterranean floral aroma, which makes it an outstanding cheese. Awards: *Super Gold World Cheese Awards 2017-18; *2nd Best Sheep's Cheese Gourmets 2018; *Ranking: 14th of the World and 2nd of Spain
Website of the producer.