BIO Extra Virgin Olive Oil Master Miller 500ml
Organic Extra Virgin Olive Oil Premium Quality EVOO Spain Ideal for seafood, sushi, baking, vegetables, sauces, desserts, salads, rice, pasta or dipping in bread. Oil with tones of almond, tomato and freshly cut grass. Also reminds of banana and banana peel notes, avocado and fig. It has a soft body with medium-low values of bitter and spicy and sweet notes. Very balanced oil. No chemical fertilizers and pesticides.
GARCÍA DE LA CRUZ
In the heart of Spain, in the northern part of La Mancha and south of the province of Toledo, our city is largely dominated by the outer foothills of the mountains "Montes de Toledo", in which predominantly olive groves are cultivated. The García de la Cruz family have always been cultivating and nurturing their olive trees and since 1872 have devoted themselves to the quality of the juice extracted from them: extra virgin olive oil.
Five generations of olive oil experts have continuously improved the quality of the oil, from Federico Serrano in 1872 to the current directors, the brothers Fernando and Eusebio Garcia de la Cruz Pascual. The company has grown from a small family business into a successful olive oil company, whose reputation extends far beyond the borders of Spain.
Website of the producer.