BIO Extra Virgin Olive Oil Picual 250ml

BIO Natives Olivenöl Extra - Picual 250ml
7,90€ ( 31,60€/liter)

In Stock

Full-bodied, fragrant and aromatic oil. It is the most balanced variety, since the values of bitterness and spiciness are well compensated. Like the Cornicabra variety, it has a high content of polyphenols and natural antioxidants. TASTING NOTE: Oil with green fruity tones, olive leaf, tomato and fig tree. It has a dense and persistent body with medium-high values of bitter and spicy. FOOD MATCHING: Ideal for hams, cured meats and sausages, stews, vegetables, prawns, salads, toasts, rice and pasta.

Extra Virgin Olive Oil
Energy value 900 kcal Carbohydrates: 0g Protein: 0g Total fat: 100g Saturated: 13g Fat acids: 0g Polyunsaturated: 8g Monounsaturated: 79g Cholesterol: 0g Fiber: 0g Sodium: 0 mg (0% C. D.R.) Vitamin E: 20 mg (167% C.D.R.) Vitamin A: 200 mg/0.0 Ul (25%C.D.R.) C.D.R. Recommended Daily Quantity by E.U.


In the heart of Spain, in the northern part of La Mancha and south of the province of Toledo, our city is largely dominated by the outer foothills of the mountains "Montes de Toledo", in which predominantly olive groves are cultivated. The García de la Cruz family have always been cultivating and nurturing their olive trees and since 1872 have devoted themselves to the quality of the juice extracted from them: extra virgin olive oil.

Five generations of olive oil experts have continuously improved the quality of the oil, from Federico Serrano in 1872 to the current directors, the brothers Fernando and Eusebio Garcia de la Cruz Pascual. The company has grown from a small family business into a successful olive oil company, whose reputation extends far beyond the borders of Spain.

Website of the producer.

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