Piquillo peppers stuffed with cod 250g

Paprika gefüllt mit Kabeljau 250g Conservas Rosara

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  • * Traditional elaboration
    * Natural ingredients
    * With delicious bechamel sauce
    * Tapa ready to warm up and serve

    Piquillo peppers stuffed with cod. Classic recipe from the Basque Country. From Conservas Rosara (Spain).

    • Region: Navarra, Spain
    • Net weight: 250g

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    Piquillo peppers (38%), fish broth (water and cod), cod (9%), onion, tomato, vegetable oil (sunflower), shrimps, whiteleg shrimps, rice flour, milk, leeks, carrots, green pepper, rice, garlic, salt and spices. Contains dairy product (lactose), fish and crustaceans. Gluten Free.

    Calories: 313,5 kJ/ 75 kcal; Fat: 2,6g Satured fats: 0,3g Carbohydrate: 9,5g Sugars: 0,9g Protein: 3,4g Salt: 0,23g

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