Piquillo peppers stuffed with hake and prawns 250g
* Traditional elaboration
* Natural ingredients
* With delicious bechamel sauce
* Tapa ready to warm up and serve
Piquillo peppers stuffed with hake and prawns. Classic recipe from the Basque Country. From Conservas Rosara (Spain).
• Region: Navarra, Spain
• Net weight: 250g
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