Hergestellt nach dem traditionellen Rezept mit Rotwein und natürlichen Gewürzen. Espinaler Sangria ist das perfekte Getränk für jede Party oder Feier mit Familie und Freunden. Sein fruchtiger Geschmack macht ihn zum perfekten Cocktail für einen Aperitif oder als Begleitung zu...

• Winery: Espinaler • Region: Cataluña • Type: Red Vermouth • Alcohol content: 16% • Allergens: Contains sulfites

Artisan Chocolate and Almond Nougat made in a traditional way in Jijona (Alicante), from marcona almonds and fondant chocolate.

* Razor clams from the Galician Rías* 100% natural* Hand packed* Great sea flavor and textureRazor clams from the Galician Rías. Elaborated handmade with 100% natural ingredients by Espinaler in Spain.• Region: Galicia, Spain• Net weight: 115g

* For the true lovers of Spanish food * Some of the best products of the Iberian Peninsula * Powerful and elegant flavours and aromas for exquisite palates. Gift box with 6 top quality products of Spanish gastronomy. The perfect...

• Weinkeller: Bodega Tridente • Gebiet: Zamora • Ursprungsbezeichnung: V.T. Castilla y León • Ernte: 2019 • Typ: Rotwein Crianza, 15 Monate im Barrel • Traubensorten: 100% Tempranillo • Alkoholgehalt: 16,0% • Allergene: Sulfite • Peñín-Punkte: 92 Punkte

• Weinkeller: Bodegas Rosario Vera • Gebiet: La Rioja • Ursprungsbezeichnung: Rioja • Ernte: 2018 • Typ: Rotwein, 10 Monate im Barrel • Traubensorten: 100% Tempranillo • Alkoholgehalt: 14,5% • Allergene: Sulfite • Peñín-Punkte: 90 Punkte • Suckling-Punkte: 89 Punkte

* Combination of Spanish Christmas classics that never fail. * Rioja Crianza from Bodegas Ostatu * Pata Negra de Jabugo ham * Nougat and almond polvorones This gift box is hard to beat. It combines the flavours of two world...

Organic Extra Virgin Olive Oil Premium Quality EVOO Spain Ideal for seafood, sushi, baking, vegetables, sauces, desserts, salads, rice, pasta or dipping in bread. Oil with tones of almond, tomato and freshly cut grass. Also reminds of banana and banana...

Organic Extra Virgin Olive Oil Premium Quality EVOO Spain Ideal for seafood, sushi, baking, vegetables, sauces, desserts, salads, rice, pasta or dipping in bread. Oil with tones of almond, tomato and freshly cut grass. Also reminds of banana and banana...

* Traditional elaboration* Natural ingredients* Hand packedOctopus in Olive Oil. Produced manually with natural ingredients by Espinaler in Barcelona (Spain).• Region: Barcelona, Spain• Net weight: 115g

• Weinkeller: Bodegas Morca • Gebiet: Zaragoza • Ursprungsbezeichnung: Campo de Borja • Ernte: 2019 • Typ: Rotwein, 6 Monate im Barrel • Traubensorten: 100% Garnacha • Alkoholgehalt: 15,0% • Allergene: Sulfite

• Winery: Ostatu • Region: Rioja Alavesa • Designation of Origin: Rioja • Harvest: 2021• Type: Rosé Wine • Grapes: 70% Tempranillo, 27% Garnacha, 3% Viura • Alcohol content: 13,56% • Allergens: Contains sulfites

Excellent combination between Extra Virgin Olive Oil and the flavour of the lemon which will give an original and fun touch to your dishes. Ideal for salads, pastas, pizzas, rice, sauces and even meat and fish.

* Spanish potatoes of the best quality* No artificial flavouring* Perfect for tapas with olives.Gourmet potato crisps with authentic Jamñon Ibérico flavour. Made with selected Spanish potatoes. Perfect to prepare a good appetizer. Made by Snackgold in Murcia (Spain).- Region:...

* Handgemachte Ausarbeitung* 100% natürliche Inhaltsstoffe* Hoher Gehalt an Omega 3Thunfisch in Öl. Handgefertigt von Espinaler in Barcelona (Spanien). • Region: Barcelona, Spanien• Nettogewicht: 111g

El Majuelo Balsamic Vinegar is made by following traditional family methods. The time and the noble woods give it an exclusive bouquet. It is a dense and sweet-and-sour vinegar, specially indicated for grills, stews and as an ingredient of more...

* 4 artisan nougat to try * Traditional recipe Petit Delicatessen of different artisan nougat made by Pablo Garrigós in Alicante (Spain) • Region: Alicante (Spain) • Net weight: 100g