* Innovative recipe* Created by the famous chef Albert AdriáBread, Oil and Chocolate Nougat made by chef Albert Adría and Torrons Vicens in Agramunt (Lleida).- Region: Lleida, Spain- Net weight: 150g

* 4 artisan nougat to try * Traditional recipe Petit Delicatessen of different artisan nougat made by Pablo Garrigós in Alicante (Spain) • Region: Alicante (Spain) • Net weight: 100g

Special gift box, consisting of: -Turrón de Jijona -Turrón de Alicante -Chocolate and almond nougat -Toasted eggyolk nougat