* 100% Ibérico pigs bred in Los Pedroches Valley
* +36 months of curation in natural curing rooms
* Professionally hand cut, ready to serve
* "Encina de Oro" Award for best Acorn-fed Ham
Pata Negra Jamón 100% Ibérico Bellota (acorn-fed). Cured by traditional methods for 36 months in Los Pedroches Valley. Coming from Iberian pigs bred in freedom in Córdoba (Spain). Sliced and vacuum packed.
• Region: Cordoba, Andalusia, Spain
• Net weight: 100g