Jamón Pata Negra 100% Ibérico Bellota 100g
* 100% Ibérico pigs bred in Los Pedroches Valley
* +36 months of curation in natural curing rooms
* Professionally hand cut, ready to serve
* "Encina de Oro" Award for best Acorn-fed Ham
Pata Negra Jamón 100% Ibérico Bellota (acorn-fed). Cured by traditional methods for 36 months in Los Pedroches Valley. Coming from Iberian pigs bred in freedom in Córdoba (Spain). Sliced and vacuum packed.
• Region: Cordoba, Andalusia, Spain
• Net weight: 100g
The Belloterra facilities are located in Añora, in the heart of the Los Pedroches region, in the northern part of Córdoba province.
This enclave allows the Iberian pig to feed on the best raw material: the glans, whose high content of natural sugar gives the ham of Los Pedroches its characteristic sweet taste.
The Belloterra plant attaches great importance to local production, applies traditional know-how in production and invests in a continuous innovation process in order to always offer outstanding quality.
They are strongly committed to enhancing their industry and maintaining the culture and tradition that has shaped their industry for centuries.
Website of the producer.