Chorizo Ibérico Bellota Cular 550g

Chorizo Ibérico Bellota 550g
22,80€ ( 41,45€/kg)

In Stock

* From Ibérico pigs bred in the dehesa
* Traditional recipe from Extremadura
* Sliced, ready to serve
* 3 Months of curation
* Very good for sandwiches (bocadillos) and tapas

Chorizo 100% Ibérico Bellota with 3 months of curation. Made according to traditional recipe in Extremadura (Spain). Low fat content.

• Region: Badajoz, Extremadura, Spain
• Net weight: 550g
The essence of Extremadura. The Morato family, with a centenary trajectory, has its origin at the beginning of the last century in a village of the nearby mountain range of Huelva, Cumbres Mayores. In 1934 he began his adventure in Los Santos de Maimona.
Quality assured. In 2016, they received the Golden Ham from the Iberian Ham Salon, making a total of five awards of this type. 
Dehesa Extremadura. The meadow is a unique ecosystem in the world, occupies the southwest of the Iberian peninsula, mainly Extremadura. That's why it's the place where all the acorn-fed pigs in Spain are fattened together with Los Pedroches in Cordoba.

Website of the producer. 

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