Jamón Ibérico from Extremadura - hand-sliced 80g

Embutidos Morato - Jamón Ibérico from Extremadura - hand-sliced 80g
9,90€ (123,75€ /kg)

In Stock




Iberian ham 50% hand slided from Extremadura. Cured artisanally for 28 months. The free-range Iberian pigs are breeded in the Extremadura dehesa in Badajoz. They are fed on pasture, with the addition of selected feeds to achieve an excellent taste.

Send us your questions via email to info@colonogourmet.com
EMBUTIDOS MORATO
The essence of Extremadura. The Morato family, with a centenary trajectory, has its origin at the beginning of the last century in a village of the nearby mountain range of Huelva, Cumbres Mayores. In 1934 he began his adventure in Los Santos de Maimona.
Quality assured. In 2016, they received the Golden Ham from the Iberian Ham Salon, making a total of five awards of this type. 
Dehesa Extremadura. The meadow is a unique ecosystem in the world, occupies the southwest of the Iberian peninsula, mainly Extremadura. That's why it's the place where all the acorn-fed pigs in Spain are fattened together with Los Pedroches in Cordoba.

Website of the producer. 
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38,00€ /kg

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Temporarily out of stock