Jamón Ibérico boneless 4,5kg

Jamón Ibérico ohne Knochen 4,5kg
269,00€ ( 59,78€/kg)

In Stock



* Boned and polished piece
* Minimal waste
* Iberian pigs bred in the Dehesa
* +2 years of curation in natural curing rooms

Jamón Ibérico cebo de campo (grass-fed), boneless piece. Cured by artisan methods for 24 months. Coming from iberian pigs bred in freedom in the Dehesa of Extremadura.

• Region: Badajoz, Extremadura, Spain
• Net weight: 4,5kg
EMBUTIDOS MORATO
The essence of Extremadura. The Morato family, with a centenary trajectory, has its origin at the beginning of the last century in a village of the nearby mountain range of Huelva, Cumbres Mayores. In 1934 he began his adventure in Los Santos de Maimona.
Quality assured. In 2016, they received the Golden Ham from the Iberian Ham Salon, making a total of five awards of this type. 
Dehesa Extremadura. The meadow is a unique ecosystem in the world, occupies the southwest of the Iberian peninsula, mainly Extremadura. That's why it's the place where all the acorn-fed pigs in Spain are fattened together with Los Pedroches in Cordoba.

Website of the producer. 


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