Pata Negra Paleta 100% Ibérica Bellota (Vorderschinken) aus Jabugo 80g
Paleta Pata Negra 100% Ibérico Bellota Jabugo (shoulder) 80g

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Pata Negra Jamón 100% Ibérico Bellota aus Jabugo 80g
Jamón Pata Negra 100% Ibérico Bellota from Jabugo 80g

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Set Schinkenmeister Pata Negra Paleta Bellota aus Jabugo 4kg
Master Carver Gift Box Pata Negra Paleta Bellota Jabugo 4kg

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Set Schinkenmeister Pata Negra Jamón Bellota aus Jabugo 6,5kg
Master Carver Gift Box Pata Negra Jamón Bellota Jabugo 6,5kg

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Juan Pedro Domecq

In 1970 Juan Pedro Domecq Solís began raising 100% Iberian pigs on his Sevillian farm in Lo Álvaro. In an ambitious quest to create the most exquisite ham, Juan Pedro relied on different studies carried out in collaboration with various Spanish universities. The result is found in a unique variety: the 100% Iberian "lampiño-marmellado" pig.

In 2000, with the support of his son Juan Pedro Domecq Morenés, he launched a product of excellent quality on the market, having behind him all the experience in the 100% Iberian pig breeding.

Today Juan Pedro Domecq exclusively produces 100% Iberian acorn-fed Hams and Shoulders, the only quality that can bear the nickname Pata Negra according to Spanish legislation. And its quality has been recognized internationally, having received 6 times the "Great Taste Award" and 3 times the "Golden Fork" for the best delicatessen product.

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