PRODUCT INFORMATION
* Intense aroma and delicate flavor
* 100% Ibérico pigs bred in the dehesa
* +2 years cured in Los Pedroches Valley
* Sliced, ready to serve
Pata Negra Paleta (Shoulder) 100% Ibérico Bellota (acorn-fed). Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed.
• Region: Huelva, Andalucía, Spain
• Net weight: 80g
* 100% Ibérico pigs bred in the dehesa
* +2 years cured in Los Pedroches Valley
* Sliced, ready to serve
Pata Negra Paleta (Shoulder) 100% Ibérico Bellota (acorn-fed). Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed.
• Region: Huelva, Andalucía, Spain
• Net weight: 80g
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