![Cinco Jotas Jamón Pata Negra 100% Ibérico Bellota from Jabugo 80g](http://colonogourmet.com/cdn/shop/products/5JotasPataNegraSchinkenhandgeschnitten80g_490x.progressive.jpg?v=1638206220 1x, //colonogourmet.com/cdn/shop/products/5JotasPataNegraSchinkenhandgeschnitten80g_490x@2x.progressive.jpg?v=1638206220 2x, //colonogourmet.com/cdn/shop/products/5JotasPataNegraSchinkenhandgeschnitten80g_490x@3x.progressive.jpg?v=1638206220 3x)
PRODUCT INFORMATION
* Pata Negra Bellota Jabugo
* 100% Iberian pigs bred in the dehesa
* +42 months of curation in natural curing rooms
* Professionally hand cut, ready to serve
Pata Negra Jamón 100% Ibérico Bellota (acorn-fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed.
• Region: Jabugo, Huelva, Andalusia, Spain
• Net weight: 80g
* 100% Iberian pigs bred in the dehesa
* +42 months of curation in natural curing rooms
* Professionally hand cut, ready to serve
Pata Negra Jamón 100% Ibérico Bellota (acorn-fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed.
• Region: Jabugo, Huelva, Andalusia, Spain
• Net weight: 80g
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