Jamón 75% Ibérico Bellota 80g

Jamón 75% Ibérico Bellota 80g
14,90€ ( 186,25€/kg)

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* Ibérico pigs bred in the Dehesa of Extremadura
* +36 months of curation in natural curing rooms
* Professionally hand cut, ready to serve
* "Espiga de Oro" Award to the best Jamón de Bellota

Jamón Ibérico Bellota (acorn-fed) from Extremadura, cured by artisan methods for 36 months. Coming from iberian pigs bred in freedom in the Badajoz (Spain).

• Region: Badajoz, Extremadura, Spain
• Net weight: 80g
The essence of Extremadura. The Morato family, with a centenary trajectory, has its origin at the beginning of the last century in a village of the nearby mountain range of Huelva, Cumbres Mayores. In 1934 he began his adventure in Los Santos de Maimona.
Quality assured. In 2016, they received the Golden Ham from the Iberian Ham Salon, making a total of five awards of this type. 
Dehesa Extremadura. The meadow is a unique ecosystem in the world, occupies the southwest of the Iberian peninsula, mainly Extremadura. That's why it's the place where all the acorn-fed pigs in Spain are fattened together with Los Pedroches in Cordoba.

Website of the producer. 

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