Cured Manchego Sheep cheese with red wine (6 months) portioned 350g

Cured Manchego Sheep cheese with red wine (6 months) portioned 350g
13,65€ ( 39,00€/kg)

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* 6 months of maturation red wine
* 100% natural
* Smooth and delicate flavor
* Very creamy


Cured Manchego Cheese in red wine, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It matures for 6 months in red wine. With a firm interior, with a smooth and creamy texture. For exquisite palates.


• Region: Toledo, Castilla La Mancha
• Net weight: 350g

Fresh sheep's milk, red wine, salt, rennet, lactic ferments and egg lysozyme.

Energy value: 1822 kJ/440 kcal Fat 38 g: of which saturated 26 g. Carbohydrates 0,5 g: of which sugars 0,5 g; protein 25 g and salt 1,3 g

PAGO VALLE DE LOS MOLINOS
They are much more than the best sheep's cheeses in Spain; it is a project whose objective is to care for quality from the origin through the use of natural resources and a deep commitment to Nature, Sustainability and the Environment.
The cheeses are made only with their own sheeps; their unmistakable flavour is the result of a carefully studied diet as well as an artisan production which guarantees its sensory quality and complete traceability.

Website of the producer.


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