Pata Negra Paleta 100% Ibérico Bellota (shoulder) 5kg
* From Ibérico pigs bred in the dehesa
* +2 years natural cured in Guijuelo
* Powerful aroma and delicate flavor
Pata Negra Paleta (Shoulder) 100% Ibérico Bellota (acorn-fed), whole piece. Cured by traditional methods for 24 months. Coming from Iberian pigs raised in freedom in Guijuelo, Salamanca (Spain).
• Region: Guijuelo, Salamanca, Spain
• Net weight: 5kg
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What Jamón should you choose: "Pata Negra", Ibérico or Serrano?
Special delivery time: Receive this product in aprox. 1 week
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